My dad the priest, my mom the nun

Oh my god, this guy is so hilarious. Listen to this Ben:

Time Magazine's ‘The Awesome Column’ by Joel Stein

"Lately I feel as if I'm being forced to choose between Mexicans and Arizonans, two groups I find adorably quaint. Each loves the elderly, Jesus Christ, eating outside, bad music and not the gays."

Ben: You know the “loves Jesus” part is even funnier, since he’s Jewish, right? You know he’s probably Jewish, right?

Me: Well, duh yeah, his name is ‘Stein.’ Probably is.

Lexi: Why do you think he’s Jewish?

Me: Because ‘Stein,’ or a variation of 'Stein,' is usually a Jewish name. Although, that’s not always the case. Dad was only pointing out that he might be Jewish, since he mentions ‘Jesus Christ’ in his column. It doesn’t matter whether he’s Jewish or not. It's just an observation, that's all. Plus, he may not even be Jewish. Nana's maiden name was 'Manegold,' and just like 'Stein,' 'Gold' is typically a Jewish name too. And as far as we know, she wasn’t Jewish. Actually, she was a Catholic nun when she met my dad, your poppy, at her convent. Then, I think, she became a Buddhist, but don't quote me on that.

Lexi: Why was poppy at a convent?

Me: Because he was a Catholic priest.

Lexi: Oh.

Me: Anyway, does any of this make any sense to you? Do you have any questions?

Thoughtful pause.

Lexi: Is Frankenstein Jewish?

Comments

Anonymous's picture

just stumbled upon your blog -- which is funny, btw. A friend of ours who is a Mexican national recently figured out that people whose last names end in "man/stein/gold" are highly likely Jewish. His comment: "That means all your superhero's are Jewish then, right? Superman, Batman, etc."

Anonymous's picture

Thank you so much for posting this recipe! I have watched both my mom and mother-in-law cook their beans, I go home & try to mimick them, and for whatever reason, my beans never come close! Your recipe is the only one so far that I’ve tried where the outcome truly does taste authentic, so many thanks again!Quick question if you don’t mind–though the beans came out delicious, I had a little problem with beans bursting. I plan on using half for refried beans, but I do plan on keeoing the rest whole. It’s an asthetic (sp?) thing, but do you know what could have caused this? I followed the recipe, cooked them uncovered for about 2.5 hrs, & watched the water level all throughout.

Meredith's picture

The English language is full of all kinds of irregularities!

Anonymous's picture

You guys are a Seinfeld episode!

Ben's picture

Not that there's anything wrong with that...right?

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